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Yet another Buffalo Chicken Wing Recipe

Buffalo Wing Ingredients: 1/2 cup Miracle Whip 1/4 cup Sour Cream 1/4 pound Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1 tablespoon Oil 1/2 Lemon 8 ounces Tomato Sauce 1/4 cup Tabasco Sauce 1/2 teaspoon Salt 3 pounds Chicken Wings Oil For Frying

Fried Buffalo Chicken Wings

Chicken Wing Ingredients: 2 pounds chicken wings Frying oil 1/2 cup butter 1 tablespoon Tabasco Sauce 1 tablespoon hot pepper sauce Blue Cheese Dressing Chilled Celery Sticks Directions: Fry up the chicken wings that have had the tips removed and cut in half at the joint in

Baked Buffalo Chicken Wings

Chicken Wing Ingredients: 3 pounds chicken wings – salt and pepper 1 bottle Crystal’s sauce Dip Ingredients: 1 ounce crumbled bleu cheese 1/3 cup mayonnaise 2 tablespoons milk celery sticks Directions: Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for

Bronzed Chicken Wings with Young Ginger

Chicken Wing Ingredients: 2 pounds chicken wings 1/4 cup dark corn syrup 1/4 cup soy sauce 1 tablespoon corn oil 2 teaspoons minced fresh ginger 2 tablespoons dry sherry 1/4 pound small mushrooms 1/2 sliced bamboo shoots 2 green onions – cut in 2″ pieces 1/2 cup

Broiled Chicken Wings

Chicken Wing Ingredients: 1 pound chicken wings 3 tablespoons lemon juice 3 tablespoons soy sauce 1/8 teaspoon onion powder salt – to taste pepper – to taste 1 tablespoon honey 1 tablespoon catsup Directions: Remove tips from wings; cut wings into 2 pieces, and place in a

Blue Cornmeal Chiken Wings

Chicken Wing Ingredients: 1/4 cup lime juice 1/4 cup oil 1/2 teaspoon crushed red pepper 10 chicken wings – about 2 pounds 2 tablespoons margarine or butter 1/2 cup blue or yellow cornmeal 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/8 teaspoon pepper Chicken

Betty White’s Chicken Wings Pacifica

Chicken Wings Ingredients: 3 pounds chicken wings 1/2 cup butter or margarine 1 cup soy sauce 1 cup brown sugar 3/4 cup water 1/2 teaspoon dry mustard Chicken Wing Directions: Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and

Beaujolais-glazed Chicken Wings

Chicken Wing Ingredients: 3 pounds chicken wings – tips removed 1/3 cup soy sauce 1/3 cup orange juice 2/3 dry red wine 2 tablespoons dry red wine – (additional) 3 cloves garlic – mashed 2 tablespoons ginger root – chopped 6 tablespoons red currant jelly 2 tablespoons

Beau’s Sweet-Sour Chicken Wings

Chicken Wing Ingredients: 20 Chicken Wings 7 1/2 ounces Tomato Sauce (half can) 2 tablespoons orange marmalade 1 tablespoon honey 2 teaspoons ginger – minced 2 teaspoons fermented chili sauce 2 teaspoons pepper vinegar 4 garlic cloves – peeled 1 teaspoon salt 2 teaspoons MSG 1/2 cup

Barbecued Chicken Wings

Wing Ingredients: 35 Chicken Wings – tips removed 1 stick butter 1 cup brown sugar 1/2 tablespoon sauce 1/2 cup dry red wine 2 teaspoons dry mustard 2 large garlic cloves – crushed 1/4 cup fresh lemon juice fresh ground pepper to taste. Wing Directions: Requires marinating